Without packing them, fill each depression in the ice cube tray with fresh blueberries. Pour the white grape juice in to cover them, put trays in the freezer until solid, then turn the ice cubes out into a resealable zipper top freezer bag. Store them in the freezer until ready to serve.
To Make the Sangria-By-The-Glass:
Add the Berry Grape Ice Cubes to each glass with the strawberries and fresh basil leaves. Pour the wine and/or grape juice over the cubes, top off with chilled seltzer and stir briskly.
Jalapeño Watermelon Agua Fresca
Sweet and spicy? Umm yes please!
Ingredients: > 4 cups seedless watermelon, cut into cubes > 1 cup coconut water > 1/4 – 1/2 cup jalapeño simple syrup (see recipe here) > ice > lime & mint for serving (optional)
Add watermelon, coconut water, and simple syrup (start with 1/4 cup) to a blender and process until very smooth and frothy, about 30 seconds. Taste for spice and add more syrup, if necessary. Serve immediately over ice with a squeeze of lime.
For all you bloody mary lovers out there - get your fill of veggies and spice! Ingredients
8 oz Naked Juice Power Garden Tomato Kick ½ tsp lemon juice ⅛ tsp celery salt 2 to 3 drops hot sauce (to taste) 2 to 3 drops Worcestershire sauce dash pepper ½ cup ice 1 celery stick for garnish 1 slice lemon for garnish 3 Spanish olives
In a glass add Naked Juice, lemon juice, celery salt, hot sauce and Worcestershire sauce. Mix well. Add ice, stur. Sprinkle the pepper on top and add celery stalk, lemon slice and olives.
We're wrapping up our list with by far the prettiest mocktail we've ever seen. If you want to feel super girly, have your friends over for these fabulous mimosas!
> 1 grapefruit; plus additional grapefruit for garnish > 2 cups of ice > 3 x 12oz cans of ginger soda > handful of fresh basil > 1/4 cup basil simple syrup
Juice one large grapefruit and segment additional grapefruit or garnish if preferred. Fill a pitcher half way with ice. Pour soda, fresh grapefruit juice and simple syrup. Mix well. Garnish with grapefruit slices and fresh basil.